Nakato Atlanta Menu

traditional savory egg custard that is steamed with chicken, gingko-nut, and assorted seafood

minced tuna mixed with spicy aioli, sesame oil, and dry chili over crispy rice, topped with micro green and jalapeno

thinly sliced Amberjack dressed with Japanese olive dressing

cubed tuna with chives, fried onion, avocado, soy sauce, sesame oil, topped with mango, wasabi tobiko and micro green

chicken skewers with choice of teriyaki sauce

choice of deep fried or pan fried pork dumplings

Chef 's choice assorted sashimi

Chef 's choice deluxe sashimi

known as the foie gras of the seasteamed monkfish liver chilled and served with ponzu vinaigrette

seared dressed with ponzu vinaigrette

seared sirloin dressed with ponzu vinaigrette

fried or steamed shrimp dumplings

boiled soy beans in a pod

The sushi chef will create a customized dish with the day's best and freshest ingredients.

inside: cream cheese, crabstick, masago caviar, and avocado outside: smoked salmon

Inside: salmon skin, spicy sprouts, and cucumberOutside: sesame seeds

Inside: yellowtail, chives, avocadoOutside: salmon, spicy tuna, micro greens, tempura flakes

inside: shrimp, smoked salmon, crabstick, Japanese aioli and avocadooutside: sesame seeds

inside: tempura flakes with masago caviar and aiolioutside: shrimp

inside: shrimp tempura, Japanese aioli, and shiso leafoutside: sesame seeds

inside: amaebi shrimp tempura and avocadooutside: eel, avocado, dressed with spicy aioli and eel sauce

inside: shrimp tempura, crabstick, cucumber, and avocado outside: masago caviar

Inside: eel and cucumber with eel sauceOutside: sesame seeds

inside: crabstick, avocado, and cucumber outside: yellowtail, salmon, tuna, and avocado

Inside: shrimp, crab stick, dried gourd, cucumber, omelet, eel, and pickled burdock

inside: fresh tuna, yellow tail, salmon, oba mint, kaiware sprouts, wasabitobiko, and avocadooutside: wrapped with cucumber served with balsamic vinaigrette and sweet miso

Inside: yellowtail and salmonOutside: spicy tuna, avocado, topped with spicy aioli, eel sauce, sesame seeds, kaiware sprouts

inside: minced salmon and green onion with spicy aioli outside: sesame seeds

Inside: spicy salmon, scallions, tempura flakesOutside: avocado, spicy aioli, eel sauce, tempura flakes

inside:minced tuna and green onion with spicy aioli outside: sesame seeds

inside: shrimp tempura and avocadooutside: shrimp with spicy aioli and sesame seeds

inside: soft-shell crab tempura, crabstick, avocado, and cucumberoutside: masago caviar

inside: tuna, masago caviar, sesame oil, sriracha, and scallionsoutside: spicy tempura flakes, topped with wasabi cucumber sauce

inside: crabmeat, asparagus, and Japaneses aiolioutside: seared salmon with olive dressing, eel sauce, and chili strings

inside: lobster tempura, shiso Japanese mint, and Japanese aiolioutside: spicy snow crab and masago caviar

inside: shrimp, smoked salmon, avocado, and crabstick, mixed with Japanese aioli and tempura flakesoutside: smoked salmon, lemon

Inside: yellowtail and green onion

inside: tuna and wasabi

inside: grilled eel and avocadooutside: eel sauce and masago caviar

inside: spicy tuna, cream cheese, asparagus and smoked salmon, breaded and deep fried

Inside: chopped toro, wasabi, scallion

Deluxe chef's choice selection of sashimi over sushi rice

a traditional sushi dish in Japan. Assorted chef's choice sashimi over sushi rice

chef's choice of SEVEN pieces of assorted sushi with a choice of roll cucumber * avocado * asparagus

chef's choice of NINE pieces of assorted sushi with a choice of roll cucumber * avocado * asparagus * California * tuna * eel * spicy tuna * spicy salmon

chef's choice of ELEVEN pieces of assorted sushi with a choice of roll cucumber * avocado * asparagus * California * tuna * eel * spicy tuna * spicy salmon * negihama * negitoro

chef's choice of SEVEN pieces of sushi and THIRTEEN pieces of assorted sashimi

grilled eggplant with miso

sauteed with spinach in light soy sauce and butter

crispy salmon skin over mixed greens served with signature Nakato ginger dressing

with sesame oil dressing

Mixed greens served with Nakato ginger dressing. Topped with cherry tomato, bell pepper, edamame, and onion.

buckwheat noodles tossed with cucumber, seaweed, and sesame dressing garnished with boiled quail eggs

Mixed greens served with assorted sashimi and avocado

Mixed greens topped with soft tofu and served with sesame dressing

boiled spinach chilled with creamy sesame dressing

Chilean sea bass steamed and grilled in kobu seaweed broth

with masago and spicy aioli

miso marinated grilled black cod

grilled yellowtail collar

grilled smoked salmon collar

battered with panko breading and deep fried

lightly fried cuttlefish

full tail

japanese style deep fried chicken

white fish, shrimp, scallop, calamari, crab, and vegetables

cooked table side on ishiyaki hot stone

All entrees are served with Miso Soup, Oshinko Japanese Pickles, Fried Shrimp Dumpling, Kara Age, Steamed Rice

Thinly sliced sirloin beef, tofu, konnyaku-yam noodles, and seasonal vegetables cooked in house made sukiyaki sauce

A Japanese Kobu broth fondu with thin slices of sirloin beef, tofu, konnyaku-yam noodles, and seasonal vegetables served with house made ponzu and sesame dipping sauce

Crab legs, prawn, clam, and seasonal fish cooked in kobu-dashi, a Japanese version of Bouillabaisse

steamed savory egg custard with ginko nut, chicken, scallop, shrimp, and spinach.*cannot be made without gluten*

choose from salmon or blackened ahi tuna

sirloin steak, hibachi shrimp, and teriyaki chicken

filet mignon, hibachi shrimp, and teriyaki chicken

yakitori, california roll, and filet mignon

thick flour noodles in a soup with shrimp tempura

thick flour noodles in a soup, with vegetables, egg, and shrimp tempura

choice of buckwheat or green tea noodles served hot or cold

server of hot or cold

with tofu, scallions, and wakame seaweed

with seasonal seafood

Graham Cracker crust with White Chocolate Chantilly

Dark Chocolate Mousse with Creme Brulee and Hazelnut Cookie Chocolate Genoise

Classic Creme Brulee with a Japanese Sencha Green Tea

Green Tea | Ginger | Vanilla | Red Bean | Mango | Black Sesame

Green Tea rice cake with red bean filling served warm wrapped with a bamboo leaf